Today I was looking for ideas to update my blog. Since I'm an indoor kinda 'girl' so I thought my book shelves would be a good place to start.. while browsing I can see a lot of Cheesy or related to cheese books on the shelves.. all thanks to my beloved daughter. She owned a collection of this Geronimo Stilton books that use mice as the characters in their stories.. moreover we just had our leftover pizza which of course uses cheese as the main ingredient so I thought maybe today I'm going to tell you some information about cheese.. surprise??
These facts I got from a book I bought for my daughter a few years back. At that time I thought she's going to be my little chef so to encourage her I bought her this "Usborne Little Round the World Cookbook" among others. But later I found out that she can only be a chef if the cooking doesn't involve any fire/stove.. there goes my dream of becoming a proud parent in the Junior Master Chef Malaysia.. huhuhu..
Here goes the things about Cheese:
There's a huge variety of cheeses around the world. Some are soft and creamy, while others are firmer with a stronger flavor. Most cheeses are made from cows' milk but some are made from goats' or sheep's milk. To name a few we have the Parmesan, the Tallegio, the Cheddar, the Smoked Cheese, the Manchego, the Ricotta, the Cream Cheese, the Mozzarella, the Stilton, the Goats' Cheese, the Edam, the Saint Andre and a lot more.. feheew..
if you want more information you can check out this website
www.usborne-quicklinks.com enter the keyword "world cookbook" and key in page number "55".. there you'll find more information on CHEESE
By the way.. before I end, let's all say "CHEESE" :)